How to Make Funnel Cake with Pancake Mix?

Funnel cake is an iconic treat found at amusement parks, fairs and festivals. But what if you want to make this tasty treat without needing to buy a mix or make it from scratch? Well, you can do just that using simple pancake mix! This method will help you whip up a delicious funnel cake in no time and with minimal ingredients.

First, gather your ingredients: 2 cups of prepared pancake mix, 1 cup of water, 2 tablespoons white sugar, oil for frying, powdered sugar for sprinkling. Begin by combining the pancake mix, water and white sugar together in a bowl and stirring until everything is evenly blended. Don’t worry if the batter is slightly lumpy; it won’t affect the texture of the resulting cake. When everything is fully combined, let the batter sit for 10-15 minutes so that it thickens up slightly.

After allowing the batter to rest, heat oil in a medium-sized pot over medium heat. Make sure that the oil comes up to at least two inches on the sides of the pot to allow plenty of room for frying. Take a squeeze bottle (or make your own out of parchment paper) which has been filled with funnel cake batter and carefully squeeze thin strips of cake into the hot oil one at a time. Make sure to keep your hands safe by using an oven mitt or potholder when doing this! Keep an eye on each portion as they fry - when they're golden brown on both sides give them a flip or two and remove them from the oil. Place each funnel cake onto some paper towels so that any excess oil is absorbed away from them before sprinkling with powdered sugar or spreading other toppings onto them as desired.

Couldn’t be easier! Now you have all the tips you need to whip up some delicious funnel cakes at home using pancake mix - no special mixes required! So get mixing and frying up some mouth-watering treats today!

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Funnel cake is a popular delicacy that's a classic at carnivals and Caribbean restaurants, but it doesn't have to be something you can only enjoy out of the house. You can make funnel cake from scratch or you can use a boxed pancake mix as a short cut. The box version may not be quite as delicious, but it's a relatively simple way of getting your funnel cake fix at home.

The process of making funnel cake with Boxed Pancake Mix starts with gathering some key ingredients: 1 cup Boxed Pancake Mix, 2/3 cup Water, ½ tsp Vanilla extract, and Vegetable oil for deep frying. In addition to these main ingredients you’ll also want to gather some common kitchen items such as measuring cups, large mixing bowl, whisk, 4” ladle, deep fryer (or a large deep pot) and paper towels.

To make the batter simply combine the pancake mix with water and whisk until the batter reaches an even consistency without any lumps. Add more water if necessary until you get the right consistency for your tastes and then add the vanilla extract for flavor. Once your batter is ready, it’s time to begin frying your funnel cakes in vegetable oil set over medium-high heat. Using the ladle or measuring cup pour and spread about ¼ cup of batter into a circular shape into the hot oil for each cake. Fry each side until golden brown about 1-2 minutes per side - flipping carefully to avoid splashing hot oil on yourself! Using kitchen tongs or a slotted spoon remove from the oil onto paper towels to drain excessive grease before serving up your homemade funnel cakes warm topped with powdered sugar or maple syrup - Enjoy!

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Funnel cake is a popular treat at fairs and carnivals, and luckily it can be easily replicated at home without any complicated ingredients! To make funnel cake with pre-made pancake mix all you need is pancake mix, sugar, deep frying oil and an optional topping such as powdered sugar or chocolate sauce.

First things first, prepare the batter. Simply pour the pre-made pancake mix into a bowl and add in some sugar to give it some extra sweetness. Then add enough water - or cow's milk - to obtain the desired consistency for your batter. If you’re looking for a more custard-like texture add more liquid; a thick batter will result in a cakier funnel cake. Try adding some flavoring such as vanilla extract or cinnamon if desired.

Once you have your mixture ready it is time to get frying! Heat about one to two inches of oil over medium heat until it has completed melted but not smoking. Carefully pour the batter through a funnel - making sure not to fill up your pot with too much batter - on one hand above the oil and slowly move them around in circles until you have created your desired shape. Then let the funnel cake cook for 2-3 minutes until golden brown before flipping over and repeating on the opposite side to ensure that each side has been cooked evenly throughout. Once both sides are done let them rest on top of paper towels while they cool off and then sprinkle with some powdered sugar or drizzle with chocolate or caramel sauce if desired before serving!

That's all there is to making delicious funnel cake with pre-made pancake mix right at home! Although it may take a bit of practice getting used to pouring through the funnel, following this method will have you creating sweet treats fit for any carnival anytime in no time!

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Making funnel cake with pancake mix sounds like a delicious treat, and luckily it’s an easy one too! The key to making funnel cake with pancake mix is preparation so as long as you have everything you need ahead of time it will be a breeze. The steps you need to take to make funnel cake kick off with mixing together the dry ingredients. Measure out one cup of pancake mix and then add in 1/4 teaspoon baking powder, 1 teaspoon ground cinnamon and 1 tablespoon white sugar for sweetness. In a separate bowl whisk together one egg, one cup cold milk, 3 tablespoons vegetable oil and 1/4 teaspoon almond extract. Next slowly combine the wet ingredients into the dry ingredients until mixed. Keep stirring until there are no clumps of flour left in the mix. In your deep-frying pan pour enough vegetable oil out so that you have about two inches of oil at the bottom of the pan and heat on medium-high heat until hot enough to fry. Now grab your funnel or a bottle of plastic condiment bottle like ketchup or mayonnaise with a tip that can allow air pass the rest of its opening when you squeeze it and fill it with your batter. Then press out an inch or two length of batter into the hot oil table side by side until all empty space is filled in by shapes ‘funnel cakes’. Once they become golden brown flip them over so they are crispy on each side and then remove from heat careful not to burn yourself doing so! The last step is to let your delicious treats cool off before taking a bite! And that’s how you make funnel cake from pancake mix. Enjoy your freshly made snack!

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Funnel cakes made with pancake mix can be an easy and tasty treat when you’re in the mood for something a little sweet but don't have the ingredients or equipment to make real funnel cakes. But, just because it's prepared quickly doesn't mean it has to be boring. There are a variety of ways to add some exciting flavor to your homemade funnel cake from pancake mix.

One of your more transportable options is to add fruit to the mix itself! Fresh or frozen berries, apples, bananas and other fruit are perfect for this. Simply toss in about ½ cup of fruit with the pancake mix before frying for a cheesy blast of flavor. The same goes for nuts, like almonds or pecans — anything that would normally complement a pancake can also help you out here!

You can also use your creative skillset when it comes time to top your funnel cake. Opt for a flavorful glaze rather than dredging it in powdered sugar. If you’re not one who wants their dish too sweet, a smattering of savory spices on top can turn a boring treat into an interesting blend of tastes. Rosemary and Parmesan is an excellent place to start if you want savory, but test around other flavors like blueberries, nutmeg and cinnamon! What’s great is that there is practically no limit when it comes to what toppings can adorn your funnel cake made with pancake mix: fresh or dried herbs, mini-chocolate chips… even matcha powder will do! Your only limitation is your imagination—and the contents of your pantry!

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Making funnel cakes with pancake mix can be a delicious and easy way to enjoy them at home. Whether you’re delighting your kids with a special treat or want a snack that’s decadent but simple to make, they can certainly do the trick.

The first step is to mix up your favorite pancake mix according to the instructions on the package. Adding additional ingredients like milk and eggs (and any other desired extras) and stirring until blended helps create your batter. While oil is typically used when frying funnel cake, it isn’t necessary in this case as your pancake mix already carries certain oil-like components.

From there, the key technique is all about piping the batter into the oil in order to achieve the wide, funnel-cake-like circles. This can be done using multiple methods - one option is to use an ice cream scoop and shape the large heaps of dough by pressing down lightly on them with a spoon. Another option is to pour small amounts of batter into a wide plastic or paper bag with a corner chopped off, and then squeezing out small amounts of dough into your hot oil while controlling its thickness with how much pressure you apply. Whichever technique you use, just ensure that your funnel cake circles measure roughly 2” in diameter each so they will cook evenly. Finally, top with powdered sugar for extra sweetness - and enjoy!

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Funnel cake is a classic carnival treat made of deep-fried batter, and an ideal pancake mix for creating this sweet treat is a key part of making it perfect. While all-purpose flour, egg and milk are the most typical ingredients of funnel cake batter, the type of pancake mix used can make all the difference in terms of texture and taste.

When choosing a mix, look for one featuring either self-rising flour or all-purpose flour mixed with baking powder. This combination gives the funnel cake batter the desired thickness and fluffiness. Since funnel cakes are typically served with powdered sugar, opt for a mix that features sweeter ingredients like vanilla pudding or yellow cake mix for extra sweetness. The thicker consistency will also prevent too much oil from leaking as it cooks in the fryer.

It’s important to pay close attention to the package instructions when using any kind of pancake mix for funnel cakes as some brands may have higher amounts of leavening agents that could cause too much air to form in the batter, resulting in a tunnel-like hole appearance in your cakes on frying. Experimentation is key here so keep trying different mixes until you find one that works best for you. Each type will produce different results cooked at various temps as well so be sure to adjust your frying temperature accordingly. All said and done, a good rule of thumb when choosing a pancake mix for funnel cakes is to ensure it contains leavening agents that help create fluffy texture while also achieving desired sweetness levels.

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